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Recipe by: pato
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See below ingredients and instructions of the recipe
4 ea Chiles gueros
1 ea Tomato, peeled seeded
6 ea Sprigs cilantro, chopped
1 ea Small onion, chopped
1 ea Clove garlic, crushed
1 ea Canned serrano, chopped
3 tb Oil
1 ea Salt, pepper to taste
1 ea Pinch sugar
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed.
Puree with remaining ingredients. Cook in skillet, stirring
constantly, 2-3 minutes. Makes 1
1/2 cups
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