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Recipe by: pato
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See below ingredients and instructions of the recipe
4 ea Chiles gueros
1 ea Tomato, peeled seeded
6 ea Sprigs cilantro, chopped
1 ea Small onion, chopped
1 ea Clove garlic, crushed
1 ea Canned serrano, chopped
3 tb Oil
1 ea Salt, pepper to taste
1 ea Pinch sugar
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed.
Puree with remaining ingredients. Cook in skillet, stirring
constantly, 2-3 minutes. Makes 1
1/2 cups
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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