Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ripe tomatoes
1/4 c Olive oil
1 lg Onion, finely chopped
2 Cloves garlic, minced
1 ts Sugar
1/4 c Fresh basil, chopped
Salt and fresh ground pepper
-to taste

If using plum tomatoes, cut in half. If using large tomatoes, cut in
quarters. Place tomatoes in a non-reactive saucepan. Cover and cook
for 15 to 20 minutes or until soft. Once soft, pass tomatoes through
food mill and reserve puree in a bowl. Pour olive oil into a medium
skillet and set over medium heat. Add onion and garlic and saute for
2 to 3 minutes or until golden. Add tomato puree, sugar and basil.
Season with salt and pepper to taste. Cook until sauce is reduced and
thickened to your personal liking, about 5 to 10 minutes. Makes
about 2 to 3 cups.

Browse by categories