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Recipe by: dalenda
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See below ingredients and instructions of the recipe
1/2 lb Soup beans 1/2 lb Hominy
1/2 lb Salt pork 1 pn Marjoram
Wash the beans and cover with water and let soak over night. Cover
hominy with water and also let stand over night. In the morning,
drain off the water from both and combine the beans and the hominy
and cover with fresh cold water. Wash the salt pork and lay in strips
on the top. Season with salt and pepper and a pinch of sweet marjoram.
Let mixture cook slowly for about 5 hours, adding more water as
necessary.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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