Real salted peanut crisps
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Recipe by: marilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c PACKED BROWN SUGAR
1/2 c MARGARINE OR SHORTENING
1/2 c SHORTENING
2 EGGS
2 ts VANILLA
3 c ALL-PURPOSE FLOUR
2 c SALTED PEANUTS
1/2 ts BAKING SODA
1/4 ts SALT
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING
INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART
ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO
SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT
6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING
FLOUR, OMIT BAKING SODA AND SALT.
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