Real saltine candy with chocolate nuts

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: djura

Rate this recipe (8 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 Saltines
1 c Butter; don't use margarine
1 c LIGHT brown sugar; not dark
12 oz Chocolate chips
1 c Nuts; chopped, YOUR choice

Line up the saltines on a jelly roll pan that has been LINED with
FOIL that makes a bigger rim then the pan. There should be 5 rows of
8. Melt butter and add LIGHT brown sugar. Stir often and bring to a
full rolling boil for EXACTLY 3 minutes. Pour over the saltines and
bake in a 400~F oven for 5 minutes. Sprinkle with chocolate chips and
wait until they are almost melted; spread over all the saltines. Drop
the nuts over top as evenly as possible. Refrigerate for two hours
and then break up into pieces. Can be stored in a tin.