Real sambai-zu (rice-vinegar and soy dipping sauce)
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Recipe by: candela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Rice Vinegar 2 tb Niban Dashi
1 tb Sugar 1 1/2 ts Soy Sauce
1/8 ts Salt 1 pn MSG
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and
sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.
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