Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Potatoes; peeled and diced 1 md Onion, chopped
15 ml Cooking oil 2 1/2 ml Borrie (tumeric)
15 ml Butter 2 1/2 ml Chili powder
2 1/2 ml Mustard seeds 2 1/2 ml Salt

Boil potatoes until soft. heat oil and butter together and add mustard seed
When seeds start popping, add onion and fry for about 5 minutes, until
golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10
minutes or until all the liquid has evaporated. allow to cool before
filling samoosas.

Fills about 50 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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