Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork loin, cut into 2 inch
Strips

--------------------------MARINADE-------------------------------
2 Onions, sliced fine
2 tb Diced garlic
Juice of 4 limes
2 Bottles of dark beer
1 c Red wine vinegar
2 Jalapenos, diced
1 tb Dried Thyme
1 tb Dried oregano
2 tb Worcestershire sauce
Salt and pepper
Diced cilantro

------------------------FOR COOKING-----------------------------
1 Oil
Red and yellow bell
Peppers, julienned

Originally from: "Austin American-Stateman, May 24,
1990 San Jacinto Pork Fajitas

Marinate the meat for at least 18-24 hours in covered container. Then
drain and sear meat in very hot pan with a little olive oil. Add red
and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in
flour tortillas with toppings of choice. (Suggestions: honey-mustard
sour cream, pickled cabbage, tomato cumin salsa.) Serves 20. Recipe
can be halved.

From the Four Seasons Hotel.

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