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Recipe by: gerberht
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See below ingredients and instructions of the recipe
Sandi Brooks wfcj53b
1/4 lb Butter
1 c Sugar
2 Eggs
1 c +2T sour cream
2 c Flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
12 oz Pkg semi sweet choc chips
1/4 c Cinnamon sugar
Cream the butter and sugar. Add the eggs, one at a time. Add the sour
cream and vanilla. Beat until well blended. Sift together the dry
ingredients. I usually just blend them instead of sifting. Add them
to the creamed mixture. Mix well. Spoon about 1/2 the batter into a
greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough
to ALMOST cover the batter. Spoon the rest of the batter over the
Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake
at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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