Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Butter, softened (1 lb.) 2 T Water
1 c Powdered sugar 4 c Flour
4 t Vanilla 2 c Pecans, chopped

powdered sugar (approx. 3/4 lb. total needed for recipe) Cream butter
and 1 cup powdered sugar. Add the vanilla and water. Add flour; mix
well and add pecans. Pinch off approximately 1 heaping Tbsp. dough.
Form small rolls, 1 1/2" long. Or, roll into a ball and then between
palms, flatten somewhat to form circular cookies. Bake on an
ungreased cookie sheet at 300 degrees for 20 minutes. While hot,
roll in additional powdered sugar to coat. Let cool and store in
container with waxed paper separating layers of cookies. ** This
recipe has already been doubled from Mom's original recipe. You can't
make too many of these rich cookies! From: Debbie Carlson

Submitted By DEBBIE CARLSON On 11-26-94

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