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Recipe by: jean-marcel
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See below ingredients and instructions of the recipe
4 tb Mayonnaise -toasted (thick slices)
2 tb Freshly chopped cilantro 2 Cooked skinless, boneless
-leaves, divided -chicken breast halves
1/2 tb Freshly squeezed lime juice 1 Tomato, sliced
Salt to taste 1 Avacado, peeled and sliced
Pepper to taste 3 oz Sliced LORRAINE cheese
2 sl Sourdough bread, lightly
Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast on bread. Layer
tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese
melts. Sprinkle with remaining cilantro.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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