Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Uncooked barley -sardines, drained
1 Jar (9 3/4 oz) olive salad, -l/3 cup chopped red onion
-drained, coarsely chopped -l/4 cup bottled balsamic
4 cn (4 3/8 oz size) oil-packed -vinaigrette

Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to
boiling; simmer until tender, about 40 minutes. Drain; place in large
bowl. Add remaining ingredients; toss gently. Chill. Garnish with
lemon wedges.

Makes 8 servings.

Per serving: 167 calories, 8 g protein, 9 g carbohydrate, 11 g fat,
22 mg cholesterol, 662 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

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