Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sirloin, coarsely ground
2 lb Lamb, coarsely ground
2 ea Onions, chopped coarsely
3 ea Garlic cloves, diced fine
1 1/2 tb Salt
2 c Green Bell peppers, chopped
3 ea Jalapenos, cored, seeded,
- diced
1 tb Cayenne pepper flakes
2 c Tomatos, stewed chopped
1 1/2 c Tomato sauce
3/4 c Tomato paste
2 tb Corn oil
3 tb Cumin freshly ground
1 ts Sesame oil
1 tb Mexican oregano

Heat oil in a large heavy pot or cast iron Dutch oven. Add meat,
onions, garlic, and Bell peppers. Cook until onions are transluscent.
Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.
Cook for 2 hours on Low heat, stirring frequently. Add the tomato
paste and cook on Simmer for 30 minutes more. Serve hot!

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