Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 tablespoon butter
3/4 cup water
1/2 cup sugar
juice from one lemon (about 1/4 cup)
Page 184 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
Mix the first 4 ingredients together until well moistened. Spread batter
in a lightly greased 3 ½ quart slow cooker/Crock Pot. Combine sauce
ingredients in a small saucepan; bring to a boil. Pour boiling mixture
over the batter; cover and cook on high for 2 to 2 1/2 hours. Edges
will be slightly browned. Turn heat off and leave in the pot for about
30 minutes with cover slightly ajar. When cool enough to handle, hold
a large plate over the top of the pot then invert.

Browse by categories