Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Butter 1/4 c Finely chopped green pepper
1/4 c Flour 2 ea Pimientos, chopped
1/2 t Salt 1/2 c Sliced fresh mushrooms
1/4 t Pepper 2 ea Egg yolks
1 1/2 c Milk 2 T Dry sherry
3/4 c Light cream

In a double boiler, melt the butter. Stir in the flour and the
seasonings. Gradually stir in the milk and light cream. Add the green
pepper, pimientos and mushrooms. Stirring occasionally, cook the
mixture for 10 minutes, or until it has thickened. Without stirring,
cook gently for 10 minutes longer. Beat the egg yolks and sherry
together. Add this mixture gradually to the sauce.

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