Real sauce for pasta

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Recipe by: delya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ds Olive olive
1 ea White wine
1 ea "chicken" broth
1 ea Garlic to taste
1 ea Vegetables of choice
1 ea Mushrooms of choice
1 ea Cornstarch (to thicken)

Like i said before, I eat alot of home made pasta and do not use a
tomatoe baste sauce. I use a smig of olive oil, white wine and
chicken broth, thicken slightly with cornstarch. To this I ad stir
fry veggies such as mushrooms, pea pods, broccli, carrots- and
chicken or shrimp. Oh, don't forget the garlic!

Source: improvised

Posted by LSTUBBS#suadmin.syr.edu to the EAT-LF Digest 398 Apr. 1995.

From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using