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Recipe by: joÃo
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See below ingredients and instructions of the recipe
1 ea Recipe of Basic Meatballs; * 1 ea Bay Leaf
1 T Brown Sugar 1/4 c Vinegar
1 t Instant Beef Bouillon 1/3 c Raisins; Optional
1/4 t Cloves; Ground 6 ea Gingersnaps; **
1/8 t Pepper
* See Recipe 12. ** Break the gingersnaps into small pieces.
~------------------------------------------------------
~----------------- Prepare the basic meatball recipe.
Combine the cooked meatballs and the remaining ingredients in a large
skillet. Heat to boiling, stirring occasionally, then reduce the
heat. Cover and simmer about 20 minutes, stirring occasionally.
Remove the bay leaf and serve over mashed potatoes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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