Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef ** 1 pt Vinegar
1 x Water 4 ea Bay leaf
12 ea Peppercorns, black 4 ea Cloves
1 ea Carrot 6 ea Onion
1 T Sugar 12 ea Gingersnaps
1 x Salt and pepper

** Use beef chuck, rump, or round.
Wipe meat with damp cloth and then sprinkle thoroughly with salt and
pepper. Place meat in an earthen dish and add vinegar and enough
water to cover. Add the bay leaves, peppercorns and cloves, and let
stand tightly covered for 5 days in a cool place.
Cut carrots in strips; slice onions. Put meat in a dutch oven and
brown well on all sides. Add the carrots and onions and 1 cup of the
spiced vinegar. Cover tightly and cook over low flame about 3 hours
or until meat is tender. When meat is cooked, add the sugar and
crumbled ginger snaps and cook for 10 minutes. This makes delicious
gravy. If necessary, more of the spiced vinegar may be added.

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