Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Sauerkraut,14oz;
-rinse drain well
-Squeeze liquid from
-sauerkraut then chop finely
-DO NOT ADD UNTIL END
2/3 c Butter
1 1/2 c Sugar
3 Eggs
2 ts Vanilla
1/2 c Cocoa powder
1 ts Baking powder
1 ts Baking soda
3/4 ts -salt
2 1/4 c Flour
1 c -cold water

Cream butter and sugar until fluffy. Add eggs one at a time. Beat
well after each. Beat in vanilla. Combine cocoa, baking powder,
baking soda and salt. Mix into butter mix. Alternately add flour and
water to batter. Begin and end with flour. Stir in chopped
sauerkraut. Preheat oven to 350 øF. Use a greased 13x9 inch pan or
two 7 inch round pans. Bake for 30 minutes. Frost with chocolate
icing and serve at room temperature.

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