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Recipe by: emsal
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See below ingredients and instructions of the recipe
1 lb Bulk Sausage (Hot Or Mild) 3 c Bisquick
2 c Sharp Chedder Cheese Grated 1/3 c Water
Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350øF for 15 minutes. Makes about 5 dozen. NOTE: defrost
and reheat at 350øF.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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