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Recipe by: feryal
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See below ingredients and instructions of the recipe
1 lb Ground meat 1 lb Ground sausage
2 lb Velveeta cheese 1 Onion, minced
1 cn Ro-Tel tomatoes 1 cn Cream of mushroom soup
2 Chili peppers, chopped 1 ts Garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the
ingredients and mix well. Serve hot. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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