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Recipe by: kaouter
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See below ingredients and instructions of the recipe
8 oz Tempeh
-----------------------------REGULAR SEASONINGS-----------------------------
1/2 ts Sage 2 tb -Warm water
1/2 ts Marjoram 2 tb Soy sauce
1/2 ts Thyme 2 tb Oil
1/2 ts Cumin
-------------------------ITALIAN SAUSAGE SEASONINGS-------------------------
2 Garlic cloves; pressed 2 tb Flour
1/2 ts Red pepper flakes 2 tb Oil
1 ts Oregano 2 tb Soy sauce
1/4 ts Black pepper
Steam tempeh for 15 minutes. Cool, grate on coarse side of grater. Mix
together dry seasonings, then stir in water, oil and soy sauce. Press
firmly into thin patties. Fry in a little oil until browned on both sides.
Italian Sausage: Grate the steamed tempeh. Mix together dry seasonings.
Combine tempeh, dry seasonings, oil and soy sauce. Press into thin patties
or crumble on top of pizza before it is baked.
From The Farm Vegetarian Cookbook. Uploaded by Nan Blanchard; 73540,700
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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