Real sauteed bean curd
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Recipe by: ariav
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Medium tofu
3 tb Vegetable oil
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil
in a wok over a medium high heat. When hot, put in half the tofu.
Cook 3 minutes on one side. Turn over cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with
the rest of the tofu. Serve hot with a sauce.
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