Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 tb Unsalted butter
1 tb Olive oil
1 lb Broccoli rabe--rinsed, tough
Stems discarded and stalks
Cut into 3-inch lengths
Salt/freshly bround pepper
3 tb Freshly grated Parmesan
Cheese

Melt the butter in the olvie oil in a large skillet.

Add the broccoli rabe with the water that clings to it, season
with salt and pepper and stir to coat. Cover and cook over high heat
for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
Cover and cook until crisp-tender, about 3 minutes. Season with salt
and pepper, sprinkle with the grated Parmesan cheese and serve.
Source Food Wine April
1994

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