Real sauteed potatoes with thyme
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Recipe by: galvan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Large russett potatoes,
-peeled, cut into 1/2-inch
-dice (about 3 lb)
4 tb Unsalted butter, melted
Minced fresh thyme
Cook poatoes in large pot of boiling salted water 5 minutes. Drain
well. Cool completely. (Can be prepared 1 day ahead. Cvoer and
refrigerate.)
Divide butter between 2 heavy large skillets and melt over medium-high
heat. Add half of potatoes to each skillet and saute until tender and
golden brown, about 10 minutes. Season with salt and pepper. Sprinkle
with thyme and serve.
Bon Appetit/May 94 Typed by Didi Pahl
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