Real sauteed scallops w/feta
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Recipe by: celuta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lg Onion
1 1/2 Green peppers
2 oz Butter
16 oz Lg sea scallops
2 Jalepeno peppers, sliced
1/2 c Mozzarella
1/2 c Feta cheese
1/2 c White wine
1 pn Garlic
Salt
Chili powder
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC
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