Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea SMALL ZUCCHINI
2 tb OLIVE OIL
1 ds SALT
1 ds PEPPER (BLACK, GROUND)
1/8 ts RED PEPPER FLAKES
2 tb LEMON JUICE
2 tb FINELY CHOPPED PARSLEY

TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8" SLICES. HEAT OIL IN
SKILLET OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK
PEPPER). COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD
PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES
MORE. DO NOT OVER COOK. SERVE SPRINKLED WITH PARSLEY FLAKES.

Browse by categories