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Recipe by: faun
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See below ingredients and instructions of the recipe
4 sl Bacon, diced 1 No 2 can tomatoes
1 Stalk celery, diced 1/2 c Catsup
2 Onions, sliced 1 cn Beer
4 Green peppers, cut in 1 lb Shrimp, cooked
-rings -salt and pepper
1 Clove garlic, minced 4 c Cooked rice
2 No 2 cans okra
Cook bacon; reserve. Saute celery, onions, green peppers and garlic in
bacon fat until soft. Drain okra; add with tomatoes, catsup and beer.
Simmer till thick. Add shrimp and bacon. Heat well. Season to taste
with salt and pepper. Serve with rice. From the files of Al Rice,
North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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