Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Red Raspberries
1/2 c Orange Juice
1/4 c Lemon Juice
1 tb Cornstarch
3/4 c Chablis Wine
Fresh Orange Sections
Granishes *
Sour Cream

* Raspberries should be the frozen in syrup kind and be thawed. **
You can use other dry white wines in this soup, but just white wine.
*** Garnishes to include Raspberries, Orange Rind Twists or Mint
Leaves. ~------------------------------------------------------
~------------- ~-- In blender container, puree 1 package raspberries,
strain to remove seeds. In medium saucepan, combine pureed
raspberries, orange juice, lemon juice and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear;
cool. Stir in remaining package of raspberries and chablis. Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream. Refrigerate left- overs.

Browse by categories