Real scorched conch salad

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Recipe by: dag-ferene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Diced Conch Meat
1 sm Tomato, Diced
1 Cucumber, Peeled and Diced
1 sm Red Onion, Finely Chopped
1/4 c Fresh Lime Juice
6 tb Orange Juice
1 ts Freshly Ground Black Pepper
1 ts Salt
1 Scotch Bonnet Pepper, Seeded
-and Finely Chopped

In a large mixing bowl, combine all the ingredients, stir well, and
cover. Refrigerate at least 2 hours to marinate the ingredients.
Serve cold as a side dish or appetizer.

The Sugar Reef Caribbean Cookbook.

Typed by Syd Bigger.