Real scotch apple pudding
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Recipe by: maureen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Large apples 1/3 c Sugar
1/8 ts Cinnamon 1/8 ts Salt
1 ts Butter 1/2 c Rolled oats
1 1/2 c Skim milk
Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the
apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Dot with half the butter. Sprinkle half the oats over all. Arrange another
series of layers. Then add milk. Cover and bake 350F for 45 min. Remove
the cover and bake 15 min. more. Serve hot or cold. Cal: 155, Fat: 2/5g.
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