Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Elam's Scotch-style oatmeal 1 c Milk
1/4 c Brown sugar 2 Eggs
2 1/2 ts Baking powder 1/3 c Cooking oil
3/4 ts Salt

Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and
oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter
(1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at
once.Close iron;bake until done and nicely browned.Serve hot with butter
and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 -
4" waffles.

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