Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine 1 c Ham; fully cooked; cubed
- divided 1/4 c Onions; green; sliced
2 tb Flour; all purpose 12 Eggs; beaten
1/2 ts Salt 1 cn Mushrooms; sliced; drained
1/8 ts Pepper - 4 oz. can
2 c Milk 1 1/2 c Bread crumbs; soft
1 c Cheese; American process; Additional sliced green
- shredded Onions, optional

"There's nothing nicer than a delicious egg dish you can prepare the
night before so you're not 'scrambling' when guests arrive"

In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and
pepper; cook and stir until mixture begins to bubble. Gradually stir
in milk; cook unti thickened and bubbly, stirring constantly. Remove
from the heat. Add cheese; mix well and set aside. In a large
skillet, saute ham and onions in 3 tablespoons butter until onions
are tender. Add eggs, cook and stir until they begin to set. Add the
mushrooms and cheese sauce; mix well. Pour into a greased 11 x 7 x 2
inch baking pan. Melt remaining butter; toss with bread crumbs.
Sprinkle over top of casserole. Cover and refrigerate for 2 to 3
hours or overnight. Bake, uncovered, at 350F for 25 to 30 minutes or
until top is golden brown. Sprinkle with additional onions, if
desired.

Taste Of Home Magazine Feb/Mar 95 Mary Anne McWhirter - Pearland,
Texas

Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95

Browse by categories