Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Parsley Flakes 1 tb Dried Grated Lemon Peel
1 tb Celery Seed 1 tb Savory Salt
1 tb Thyme 1 tb Marjoram
1 ts Onion Salt 1 Bay Leaf, Crushed

Combine all ingredients in a small bowl and blend well. Put mixture in a
small airtight container and label as Seafood Coating Mix. Store in a cool
dry place and use within 6 months.

Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup
Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any
seafood with mixture. Pan fry in butter until golden brown. Or preheat oil
in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes
until golden brown.

Browse by categories