Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 tb Flour
1/2 ts Dry mustard
-salt, pepper to taste
1 c Sharp Cheddar cheese,
-finely grated
1/2 c Green bell pepper, finely
-chopped
1 Egg, beaten
3/4 c Halfhalf
1 cn Tomato soup
1 pn Baking soda
1 c Shrimp

In top of double boiler, melt butter and then add flour. Mix until
well combined. Add mustard, salt, pepper, cheese, green pepper, egg,
and halfhalf. Stir and cook until smooth and thick, over boiling
water.

In a separate saucepan, combine undiluted tomato soup and baking
soda. Cook over low heat until bubbly. Add to mixture in double
boiler. Finally stir in seafood mixture. Serve hot over toast points,
rusk, or rice.

Shrimp, crab, lobster, white fish or whatever can be used as the
seafood component. From the files of Al Rice, North Pole Alaska. Feb
1994

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