Real seafood scallop casserole
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Recipe by: rhadia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Haddock
2 lb Scallops
2 lb Lobster meat; cooked
1 c Butter or margarine;
- about 6 cups
- (1/2 pound)
~-- =======================================================
=================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244
From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES
*CR* Conf: (125) COOK
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