Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Fresh white breadcrumbs 1 x Pinch of mustard
1 x Small onion finely chopped 2 ea Eggs
3 oz Grated cheese 1 x Flour and raspings to coat
1 x Salt and pepper

Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixture.
Make into even sized sausage shapes (12) and roll in flour. Coat in
beaten egg white and raspings. Fry in hot fat or oil.
Glamorgan Sausages are particularly appetising served with fresh green
salad and red peppers. An ideal dish for a summer's day picnic.
British Egg Information Service Leaflet

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