Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Herring 2lb. scaled boned
- cut into 1" diagonally cut
-pieces
1 c Water
2 c Cider vinegar
3/4 c Sugar
5 ea Dried hot peppers
5 ea Bay leaves
2/3 c Black olives pitted chopped
2 ts Coriander seeds
1 1/2 ts Mustard seeds
1 ea Carrot lg. scraped cut into
- 1/8" thick rounds
1 ea Onion lg. sliced thin
30 ea Black peppercorns

Bring the water, vinegar, sugar to a boil. Cook until sugar is
disolved. Remove from heat set aside. In 2 large Mason jars layer
the remaining ingredients. Be sure to distribute the spices evenly
throughout the layers. Pour the mainade evenly over the contewnts of
each jar. Screw the lids on tightly, place into the refrigerator for
5-7 days.

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