Real selyodka pod ukropnym sousom
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Recipe by: junie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Herring boned skinned
- cut into 1" diagonal pcs.
1/3 c Red wine vinegar
1/2 c Olive oil
2 ts Sugar
2 ts Dried dill chopped
- or -
2 tb Dill fresh chopped fine
Mix everything except the fish together. Place fish in deep dish and
pour the mixture oevr it. Refrigerate for 4-6 hours.
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