Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Green noions -- finely
Chopped
1 ts Garlic -- minced
1/4 c Soy sauce
1/4 c Dark sesame oil
1/4 c Rice wine vinegar
2 tb Sesame seed
2 tb Sugar
1 ts Dry mustard
1 ts Pepper
4 lb Trimed ribs

Prepare marinade by combining green onions, garlic, soy sauce, sesame
oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost
to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at
least 12 hours. Turn ribs several times to marinate evenly. Prepare
fire for direct heat method of cooking. Remove ribs from marinade and
reserve marinade. Allow ribs to come to room temprature. Place ribs
on grill over hot fire and close lid. Turn ribs several times during
cooking and baste with the reserved marinade. Ribs are done when they
have a crispy exterior (about 15 min.). Serve immediatly.

Recipe By :

From: Dscollin#aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500

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