Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
2 tb Sesame seeds
1 2 1/2 inch piece fresh
Ginger- root peeled and
Coarsely chopped
1 tb Rice wine vinegar
1 tb Oriental sesame oil
1/4 c Cold water
2 ts Honey
1/2 ts Salt
1/8 ts Ground hot red pepper
2 1/2 lb Large shrimp (about 35)
Shelled and deveined (2 lb
When cleaned)

---------------------------SAUCE--------------------------------
2 tb Honey
2 tb Rice wine vinegar
2 tb Soy sauce
4 ts Oriental sesame oil
1/2 ts Dijon style mustard
3 tb Peanut oil for cooking
Shrimp

MARINADE: Combine sesame seeds and gingerroot in container of electric
blender or food processor. Cover, whirl until blended. Add vinegar,
sesame oil, cold water, honey, salt and red pepper. Whirl until
blended. Transfer the marinade to a large bowl. Add the shrimp and
toss to coat. Cover with plastic wrap; marinate in refrigerator 45
minutes but no longer than 60 minutes. SAUCE: Whisk honey, vinegar,
soy sauce, sesame oil and mustard in small bowl. Reserve. Heat peanut
oil in large skillet over medium high heat. Working in batches, lift
shrimp from marinade with slotted spoon or spatula to skillet. Saute
until shrimp just begin to curl, 1-3 minutes. Serve with sauce.

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