Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cn refried beans (for bottom)
2 ea tomatoes, diced*
1 bunch sliced green onions
1 sm. can chopped black olives
1 c guacamole
1 pk taco seasoning
1 c sour cream
2 c shredded cheddar (top)
* squeeze seeds and juice from tomato
On a round plate, spread beans. Layer guacamole over beans.
Mix sour cream and taco seasoning mix, then spread over guacamole.
Layer half of onions, all tomatoes, and all the cheese on top.
Sprinkle remaining half of onions on top..
Serve with tortilla chips.
Seven Layer Fiesta Dip
32 oz refried beans
4 ripe avocados
2 tb lemon juice
1 c sour cream
1/4 c mayonnaise
1 pk taco seasoning mix
1 bn green onions -- sliced
2 to 3 med. tomatoes -- diced
8 oz cheddar cheese -- grated
1 or-
8 oz monterey jack cheese --
1 grated
On a round plate, spread beans. Layer mashed avocados over beans and
sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco
seasoning mix, then spread over avocados. Layer half of onions, all
tomatoes, and all the cheese on top. Sprinkle remaining half of
onions on top..Serve with tortilla chips.
Sherry Tuna Dip
8 oz softened cream cheese
1/3 c sherry/light cream
1/2 ts worcestershire sauce
1 cn (7-oz) drained tuna
1/4 c regular wheat germ
1 tb mayonnaise
2 tb sweet pickles
1 ts salt
1 ts onion flakes
Combine cheese, sherry and mayonnaise in small bowl. Beat until
smooth. Add remaining ingredients. Mix well.

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