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Recipe by: dhikra
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See below ingredients and instructions of the recipe
1 c All-purpose flour 1 ts Paprika
2 ts Salt 1/2 ts Basil or Oregano, crushed
1 ts Pepper 1/2 ts Powdered Thyme
1/2 c Cracker crumbs 1/2 ts Garlic powder
This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,
basil, thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place half of the mixture
in a tightly sealed jar and reserved for later use. Moisten the chicken
pieces with milk or water. Place chicken pieces, one at a time, in the bag
and shake until evenly coated. Bake coated chicken pieces in a greased
shallow pan at 350 degrees F for 45 - 60 minutes.
From The Gazette, 91/01/16
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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