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Recipe by: kalima
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See below ingredients and instructions of the recipe
4 oz Ground beef per person
1 Potato, mashed per person
1 cn Cream Style Corn
Onions, chopped
Mushrooms, chopped
Celery, chopped
Carrots, chopped
Saute meat in a skillet until brown then drain off all the fat. In
the same pan, add onions, mushrooms, celery and carrots. Cook until
limp. Blend in the hamburger and season to taste. Spread in a
casserole dish and spread cream corn over top and cover with mashed
potatoes. Bake 30 minutes in a preheated 350oF oven.
Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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