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Recipe by: lernerd
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Ice, crushed
4 c Water
2 ea Lemons
2 tb Rose water
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice
and rose water.
When sugar is completely dissolved, strain and serve the Sherbat in
frosty glasses.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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