Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh chestnuts; -=OR=-
10 oz -canned chestnuts
2 pk Long-grain rice wild rice
-(6 oz size packages)
4 c Water
1/2 c Cream sherry
4 tb Butter or margarine
1/2 c Sliced onion
1/2 c Sliced celery
1/2 c Minced parsley

If fresh chestnuts are used, slit shells on one side and cook in
boiling water to cover 20 minutes. Cool, peel off shells and skin and
dice coarsely. Drain and dice canned chestnuts, if used. Cook rice in
water according to package directions, using seasonings from package
and adding sherry and 1 tablespoon butter. Meanwhile, melt remaining
3 tablespoons butter in skillet. Add onion, celery and parsley and
cook until onion is tender but not browned. Combine rice with
vegetables and chestnuts. Makes enough for 10-pound turkey

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