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Recipe by: catalijne
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See below ingredients and instructions of the recipe
2 t Sugar 1 ea Egg
1 x Wine, sherry 1/2 ea Cracked ice
1/2 ea Milk
Measure 2 wine glasses of sherry, add other ingredients, shake
thoroughly and serve with dash of nutmeg on top.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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