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Recipe by: wafik
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See below ingredients and instructions of the recipe
2 lb Beef;cubed 1 Garlic;clove
1 lb Mushrooms 1/4 c Red Wine
1 c Tomato;wedges 1/2 ts Soy Sauce
1 c Onion;quartered 1/2 ts Basil
2 Green Pepper;quartered; 1 tb Lemon Juice
1/2 c Salad Oil
Marinate beef in oil, red wine, soy sauce, garlic, lemon juice,
basil, salt and pepper to taste - from 3 to 4 hours.
Place on skewer, alternating mushroom caps, quartered tomatoes,
peppers and onions.
Roast, basting with marinade.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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