Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef short ribs
1 1/2 c Tomato puree
1/2 c Vinegar
1/4 c Sherry
1 ts Dry mustard
3 Jalapeno; seeded and chopped
2 Cl Garlic; finely chopped
1/2 c Onion; finely chopped
1/4 c Olive oil
1/2 ts White pepper
1/4 c Honey
1 1/2 ts Cornstarch
3 tb Water

Season beef short ribs with salt and pepper and bake at 350° for 30
min. Pour off any accumulated fat, set ribs aside to cool.

Combine all ingredients except the cornstarch and water in a saucepan
and bring to boil. Dissolve cornstarch in the water and stir into
sauce. Cook and stir until mixture boils and is thick. Cook for 2 min.

Place ribs on medium-low heated grill and cook for about 20 min. and
then turning to cook 20 min. on other side. Begin basting with sauce
and cook, basting frequently for 15 min. each side.

For oven cooking : Dip cooled ribs into sauce and place in a baking
pan. Pour about 1 cup of the sauce over the ribs. Place in preheated
325° oven and bake 1 hour or until ribs are tender.

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