Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------START WITH------------------------------
4 Chicken breasts;boneless -and skinless

--------------------------AND ADD-------------------------------

-------------------ZESTY CHUTNEY BREASTS------------------------
1 tb Butter 2 tb Mango chutney
1/4 c Orange juice

-----------------OR:HERBED PARMESAN BREASTS----------------------
1 Egg; beaten 1 tb Parsley; fresh, chopped
1/4 c Bread crumbs, dry 1 tb Butter
2 tb Parmesan cheese; grated

----------------OR:PAPRIKA STROGANOFF BREAST---------------------
1/16 ts Paprika 1 tb Butter
1 pn Black pepper 1/4 c Sour cream
1/4 c Onion; minced

----------------OR: PEPPERY MUSTARD BREASTS---------------------
2 tb Dijon mustard Green peppercorns; rinsed
1 c Sour cream

------------------OR: ORANGE HONEY BREASTS-----------------------
2 tb Butter 1/4 ts Ginger, ground
1 Orange; juice of 1/4 ts Curry powder
1 tb Honey, liquid

Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir
in orange juice and mango chutney into pan juices. Cover and simmer 2
minutes. Herbed Parmesan: Dip chicken into beaten egg. Stir dry bread
crumbs with grated Parmesan cheese and chopped parsley. Press onto 4
boneless, skinless breasts. Saute in butter for 4 minutes per side.
Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper.
Saute with minced onion in butter for 4 minutes each side. Then stir
in sour cream. Peppery Mustard: Whisk Dijon with sour cream and
drained and rinsed green peppercorns. Spoon over sauteed chicken (4
min per side). Orange Honey: Saute 4 breasts in butter until golden
on both sides. Add juice of orange, honey, ginger and curry powder.
Cover and simmer 10 minutes.

SERVES:2-4 (depending on appetites) SOURCE: _The New Chatelaine
Cookbook_ by Monda Rosenburg posted by Anne MacLellan

Browse by categories